Infusing vinegar with fresh tarragon raises salad dressings to a whole new level. Combine 1 cup lightly packed fresh tarragon sprigs, ends trimmed, washed, and bruised leaves removed, with 2-1/2 cups of distilled white vinegar in a jar. Seal the jar and place it in a sunny spot for 1 day and then at room temperature for 5 more days. Remove the tarragon sprigs and strain the vinegar. Return the vinegar to the jar and store at room temperature or in the refrigerator.

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