One of my favorite things about summer is the lobster roll. The soft white bun should be lightly toasted or grilled on the outside, the lobster salad kept simple with a bit of celery for crunch, a handful of Lay’s Classic potato chips (the ones in the yellow bag) on the side…and a slice of sweet watermelon for dessert. This year I got my fix in Jaffrey, New Hampshire, at Kimball Farm http://www.kimballfarm.com/, a hoppin ice cream stall and grill, voted by my family to serve the “best waffle fries in NH.”
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