Cool in the Kitchen...and Out!
When she's not behind the stove whipping up a delicious meal or testing a recipe for her latest cookbook, she's on the road exploring the cultures and cuisines of foreign lands. Trained as a chef in France, Catherine left the restaurant business when she married a globe-trotting diplomat in 1995. Her contagious passion for food, travel, and healthy living shine through in each of her critically acclaimed books.
Hot off the Press!
Hot off the press...the Second Edition of Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be. With 150 mouth-watering recipes and cutting-edge information, it's a must-have for pregnancy and beyond!